2010 Event
Anita Stewart
| Anita Stewart is the Founder of Food Day, a national day in celebration of Canadian ingredients and Canadian agricultural talent. She is the author of 14 books including the best sellers, Flavours of Canada: The Finest in Regional Food and Anita Stewart's CANADA: The Food, The Recipes, The Stories. She is an Advisor to the Governor General for the Award in Celebration of the Nation's Table; has consulted extensively for Agriculture and AgriFood Canada both at the 2010 Olympics and this year's Calgary Stampede and has just returned from the Canadian Chefs Congress. Her familial roots are in north Wellington/south Grey Counties. |
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Menu
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Feiges Fine Dining partnered with Connell Farmschef: Mark Snowden
Noahs Inn partnered with Green Being Farmchef: Chris Jess
Blythe Inn partnered with C&M Seedschef: Jason Rutledge
South Street Gourmet partnered with Hawthorn Farmchef: Jake Tyson
Queens Bush Bistro partnered with Hav a Heart Beefchef: Andrew Renelt
Evergreen Variety partnered with Steckles Produce & Flowers
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Carrick Wines Serving Four Varieties
Infusion Coffe Roasting Companserving
Woodpeckers of Palmerston partnered with Holzworth Farmchef: Nick Henley
Whispers partnered with Re Root Organics
Harriston Bakery partnered with Cedarwood Honeybaker: Rob Mattice
Harry Stones partnered with Dirksen Family Farmchef: Ben Prestige & Brandy Mulder
Mapletons Organic Ginger, Chai, French Vanilla, Chocolate, Strawberry and Cappuccino Ice Cream |
Photo Gallery
Photos courtesy of Michael Chart
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Video
